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La triple rosé

Red berries on the nose. Nice round mouth, showing fresh raspberry and blackcurrant notes.

Varieties: 50% Grenache Gris, 40% Vermentino, 10% Syrah.

11,90

Clear
Our first sparkling rosé, made from 3 grape varieties

Récompenses

Médailles & distinctions

Awards

Medals & distinctions

2020

Terroir

& dégustation

Terroir

& tastings

PAIRINGS FOOD & WINES

Celebrate with our Triple rosé. Its light bubbles will accompany your best moments of sharing, while enjoying a dish of sweets. Serve at 8-10°C.

Terroir

Roussillon

A selection from our latest cool terroirs in Roussillon.

Élaboration

Elaboration

Grenache gris, Syrah and Vermentino grapes are picked at perfect maturity. All juices are blended together and aged in tank for 2 months. The wine is then fermented at a cool temperature and the alcoholic fermentation is stopped by cooling down the tank to 0°C. The bubbles remain very light and gentle. A hint of Grenache gris aged in barrels is added to the final blend. The light bubbles are completed by adding carbon dioxide (gasification method) to enhance the natural fermentation.