La triple rosé
Red berries on the nose. Nice round mouth, showing fresh raspberry and blackcurrant notes.
Varieties: 50% Grenache Gris, 40% Vermentino, 10% Syrah.
12,70€
Récompenses
Médailles & distinctions
Awards
Medals and Scores
Terroir
& dégustation
Terroir
& tastings notes
Celebrate with our Triple rosé. Its light bubbles will accompany your best moments of sharing, while enjoying a dish of sweets. Serve at 8-10°C.
Terroir
A selection from our latest cool terroirs in Roussillon.
Élaboration
Elaboration
Grenache gris, Syrah and Vermentino grapes are picked at perfect maturity. All juices are blended together and aged in tank for 2 months. The wine is then fermented at a cool temperature and the alcoholic fermentation is stopped by cooling down the tank to 0°C. The bubbles remain very light and gentle. A hint of Grenache gris aged in barrels is added to the final blend. The light bubbles are completed by adding carbon dioxide (gasification method) to enhance the natural fermentation.