Gallica
Bright pale color, with silver shades. Powerful aromas of blackcurrant buds and lemon, combined with fresh rosemary. The wine is medium-bodied, intense, with a nice long finish. To help us preserve all the aromatic potential and freshness of our Gallica rosé, we have begun the conversion of our vineyard to regenerative agriculture, that is helping to improve soil fertility and increase the resilience of our vines to drought.
Appellation : AOP Côtes du Roussillon.
Varieties: 40% Mourvèdre (Mediterranean terroir rooted near the sea and full of freshness), 25% Grenache noir (old centenarian bush vines in the Aspres), 25% Syrah, 10% Grenache gris (coming from the upper side of the Agly Valley).
15,50€
Récompenses
Médailles & distinctions
Awards
Medals and Scores
Terroir
& dégustation
Terroir
& tastings notes
The freshness of the Gallica is perfect with fine and gourmet dishes. ou can also savour it with a eggplants caviar, sautéed gambas or a grilled sole.
Terroir
The 2022 vintage revealed some high altitude or Mediterranean terroirs with an aromatic glow equal to its name, Gallica ! From the sunniest region of France, between sea breezes, mountains and tramontane wind…
After experimenting on our different terroirs, we have decided to introduce a rosé with rich and complex aromas.
Élaboration
Elaboration
Morning manual harvest at the beginning of September. Light pressing after destemming at 7°C and maceration on fine lees for a month before alcoholic fermentation. Part of the blend is fermented in a conical oak vat to improve the structure and complexity. We do bâtonnage in this wooden container twice a week for four months. The wine is then aged on fine lees after the alcoholic fermentation.