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Moutou

A fragrant red, with a bouquet of dark and red berries (dark cherries, plum, cassis…), the wine is fresh and velvety in the mouth, with notes of warm stones and sweet spices. The finish is focused and seductive.

Appellation: IGP Côtes Catalanes
Varieties : Syrah, Grenache.
.

20,50

Our red wine from Regenerative viticulture
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Récompenses

Médailles & distinctions

Awards

Medals and Scores

logo jancis robinson
17/20
(2022 vintage)
Med 93pts James suckling
93Pts James Suckling
(2022 vintage)

Terroir

& dégustation

Terroir

& tastings notes

FOOD & WINE PAIRINGS

Delicious with a vegetable pie, roasted chicken, cheeses, or a lentil salad with beetroot and nuts.

RECOLTE 22 AOUT 2024 SYRAH OVI & CAGETTES MOUTOU (413) (1)
RECOLTE 22 AOUT 2024 SYRAH OVI & CAGETTES MOUTOU (97) (1)
MOUTOU – Debbie Antoszyk European Cellars (5)

Terroir

From or experimental plots of the Crest

Crest terroir, black marl soils of the Têt terraces, in the heart of Roussillon, close to the Mediterranean coast.

This wine comes from a part of our vineyard run using Regenerative Agriculture: low-density plant cover, no ploughing, use of Biochar*,
etc. We are testing different methods of “cultivating water”, which has become so precious and scarce, particularly in Roussillon, that has been hit by extreme drought.

*Biochar is a carbon-rich compound obtained from the pyrolysis of green waste. It acts as a micro-sponge and increases the biological, chemical and physical fertility of soils.

Élaboration

Elaboration

Early harvest. Traditional winemaking with 50% whole bunches. Daily pumping-over, long vatting, ageing on lees. Aged in 50 hl tuns for 18 months.