The Lafage know-how is all about using the different Roussillon terroirs to create attractive wines, together in developing organic and regenerative agriculture. (…) Eliane is in charge of the white and rosé wines : ‘I want to make wines that are both fresh and round in mouth’ (…) Her most famous white is Centenaire, a fabulous intense and complex white with a creamy texture and a mineral finish. La Grande Cuvée, from very old vines, shows an even deeper and mouthwatering style. Lafage also boasts with whites like Lafabuleuse, Le Vieux Figuier and the Saint–Roch Sans sulfites ajoutés. Each wine shows pure aromatic and balance.‘
