Bright colour, slightly salmoned with silver reflections. The nose is vibrant and mineral, offering an intense aromatic. The mouth is full, round, and with a salty taste that lengthen the wine deeply.
Appellation : AOP Côtes du Roussillon.
Varieties: 45% Grenache Gris, 45% Grenache noir, 10% Macabeu.
Yield : 40hl/ha.
Average age of the vines: 60 years old.
Médailles & distinctions
Medals & distinctions
The freshness of the Gallica is perfect with fine and gourmet dishes. ou can also savour it with a eggplants caviar, sautéed gambas or a grilled sole.
Marble schists and quartz soils from the aspres terroir located at around 300 m. high
Hand harvest end of September. Grapes are gently pressed. The juices are blended together and then aged on lees at 0°C for 3 weeks. Ageing on fine lees for 3 months.