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Gallica

Bright pale color, with silver shades. Powerful aromas of blackcurrant buds and lemon, combined with fresh rosemary. The wine is medium-bodied, intense, with a nice long finish.

Appellation : AOP Côtes du Roussillon.
Varieties: 40% Mourvèdre (Mediterranean terroir rooted near the sea and full of freshness), 25% Grenache noir (old centenarian bush vines in the Aspres), 25% Syrah, 10% Grenache gris (coming from the upper side of the Agly Valley).

15,50

A delicacy beyond compare

Récompenses

Médailles & distinctions

Awards

Medals and Scores

90+pts
(2022 vintage)
90pts
(2022 vintage)
Gold
(2022 vintage)

Terroir

& dégustation

Terroir

& tastings notes

FOOD & WINE PAIRINGS

The freshness of the Gallica is perfect with fine and gourmet dishes. ou can also savour it with a eggplants caviar, sautéed gambas or a grilled sole.

Terroir

Around the Aspres and the littoral

The 2022 vintage revealed some high altitude or Mediterranean terroirs with an aromatic glow equal to its name, Gallica ! From the sunniest region of France, between sea breezes, mountains and tramontane wind…
After experimenting on our different terroirs, we have decided to introduce a rosé with rich and complex aromas.

Élaboration

Elaboration

Morning manual harvest at the beginning of September. Light pressing after destemming at 7°C and maceration on fine lees for a month before alcoholic fermentation. Part of the blend is fermented in a conical oak vat to improve the structure and complexity. We do bâtonnage in this wooden container twice a week for four months. The wine is then aged on fine lees after the alcoholic fermentation.