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Grande Cuvée Blanc

Deepness and complexity qualify the great mineral wine, delicate and full of lemon notes, garrigue and toasted brioche aromas.
Appellation
: AOP Côtes du Roussillon.
Varieties: 90% Grenache blanc et gris, 10% Macabeu.
Yield: 20 hl / ha.
Average age of the vines: 80 years old.

19,50

Clear
High terroirs purity

Récompenses

Médailles & distinctions

Awards

Medals & distinctions

2018
(mill. 2019)
92pts - 2018
(mill. 2018)

Terroir

& dégustation

Terroir

& tastings

PAIRINGS FOOD & WINES

The elegance and complexity of the Grande Cuvée Blanc will be exalted by fine products from the sea such as lobster, caviar, oysters, or sushis. Also delicious with a fish or a white meat with Morilles sauce.

Terroir

The Aspres

Parcel selection of the best vines planted on schist and marble soils, East exposition.

Élaboration

Elaboration

hand picked in 10 kg boxes. “triage” in the cellar. A selection of the best juices is blended before fermentation in demi-muids. the wine is then aged on fine lees for one year with batonnage once a week.