Grande Cuvée Blanc
Deepness and complexity qualify this great mineral wine, delicate and full of lemon notes, garrigue and toasted brioche aromas.
Appellation: AOP Côtes du Roussillon.
Varieties: 90% Grenache blanc et gris, 10% Macabeu.
Yield: 20 hl / ha.
Average age of the vines: 80 years old.
21,00€
Récompenses
Médailles & distinctions
Awards
Medals and Scores
Terroir
& dégustation
Terroir
& tastings notes
The elegance and complexity of La Grande Cuvée Blanc will be exalted by fine products from the sea such as lobster, caviar, oysters, or sushis. Also delicious with a fish or a white meat with Morilles sauce.
Terroir
Parcel selection of the best vines planted on schist and marble soils, East exposure.
Élaboration
Elaboration
Hand picked in 10 kg boxes. “Triage” in the cellar. A selection of the best juices is blended before fermentation in demi-muids. The wine is then aged on fine lees for one year with batonnage once a week.